The Grocer

Australian Women's Weekly Staff

$45.00 Hardback
In Stock

The rock stars of today's kitchens are fruits and vegetables. No longer are vegetables the humble part on our plates, increasingly they are the main event, for 2.1 million people who either eat an entirely, or almost vegetarian diet. The starting point for good produce is the green grocer, whether that's within a supermarket, or a local greengrocer or growers' market. We show you how to turn all that fabulous produce into sweet and savoury recipes inspired by the seasons' bounty.

ISBN: 9781925695472
Publication Date: 06-Aug-2019
Publisher: Bauer Media Books