Stews and Casseroles to Make and Save
Hearty dishes are hands down what we feel like on a cold weeknight, but who has the time after work? Take advantage of the time you do have on the weekend to get organised and batch cook.
Stews and casseroles in particular benefit from being made ahead - they not only taste better, but it gives you the luxury of some no-cook nights during the week. And we all want that!
Publication Date: 04-Jun-2019
Publisher: Bauer Media Books