The souk, or marketplace, is the beating heart of Arabic cuisine and culture--this book celebrates the generosity of this rich food culture.
The word mezze stems from the Arabic term tamazzaza--a single word that broadly embraces the idea of enjoying small portions of food and taking the time to indulge one's taste buds, eyes, and nose by exposing them to a wide range of aromas and flavors. A complete mezze table is formed when many of these warm and cold dishes are presented together, as a meal in itself.
Publication Date: 01-Apr-2018
Publisher: Smith Street Books