Rick Stein's Seafood Odyssey

Rick Stein

$42.99 BC
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In "Seafood Odyssey, " Rick Steintravels to seven of the world s main centers of seafood excellence, picking up recipe ideas and sampling new ingredients. He visits east-coast America to explore the flavors of Charleston Seafood Gumbo, while in Australia he finds innovative cooks producing masterpieces like Moreton Bay Bug and Fennel Risotto with Lemon Oil. India provides fragrant spicy treats like Rui s Turmeric Fish with Masala Dhal, and the street cooking of Thailand and the Far East offers Chargrilled Prawns with a Thai Dipping Sauce and Singapore Chilli Crab."

ISBN: 9780563551867
Publication Date: 06-Apr-2000
Publisher: BBC Worldwide