Gluten-Free Cookbook

Dorling Kindersley Publishing Staff

$29.99 Paperback
In Stock

Indispensable everyday recipes for people with coeliac disease and other gluten intolerances

An indispensable everyday recipe book for people with coeliac disease and other gluten intolerances
The Gluten-Free Cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat, rye and barley - enjoy over 230 recipes that are gluten-free and delicious.
Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy a diet that is healthy and balanced without compromising on flavour.
Also features a full guide to gluten-containing foods, with a list of gluten-free alternatives, creative ideas on storecupboard essentials and advice on how to tackle dinner parties and eating out. Plus a step-by-step guide on gluten-free baking helping you to bake perfect bread and cakes, work with pastry and make your own pasta.
The Gluten-Free Cookbook includes everything you need to have a delicious and varied diet while staying gluten-free and healthy.

ISBN: 9780241185674
Publication Date: 02-Jan-2015
Publisher: Dorling Kindersley Publishing, Incorporated