Flour Lab

Adam Leonti; Katie Parla; Marc Vetri (Foreword by)

$54.99 Hardback
In Stock

Leonti started a movement--now with Flour Lab, he puts fresh flour within reach for all home bakers with this informative and authoritative guide on making, baking, and cooking with flour milled from whole grains, which includes 20 tentpole recipes.ipes.

ISBN: 9781524760960
Publication Date: 10-Sep-2019
Publisher: The\\Crown Publishing Group