Author Lennox Hastie, of acclaimed Sydney restaurant Firedoor presents over 90 recipes that allow readers to take their own journey to master the art of simplicity in cookery over the most natural heat source on the planet.
Lennox explains the techniques behind creating a good quality fire, and the effect of using different types of wood to enhance the natural flavours of the ingredients. Recipes are divided by food type: seafood, vegetables, fruit, dairy, wheat and bases. Lennox Hastie's own inspirational story is woven through the history in the book, as he draws on his own international experience to demonstrate how fire is used in so many different cultures.
Publication Date: 06-Feb-2018
Publisher: Hardie Grant Books