Paul Iskov; Chris Gurney (Photographer); Robert Wood

$39.00 Hardback
Out of Stock - Order Now (usually dispatches in 7 days)

"With a focus on local, native ingredients, Fervor gathers together the best recipes from Paul Iskov's roving dining experience with stories by Robert Wood and photographs by Chris Gurney. Together, they paint a beautiful picture of the food, lifestyle and landscape from a celebrated and award-winning chef. Iskov has worked internationally at world leading restaurants Noma, DOM and Pujol. Since then, he has returned to Western Australia to craft a unique outlook on contemporary Australian cuisine."--Provided by publisher.

ISBN: 9780648203995
Publication Date: 01-Dec-2018
Publisher: Margaret River Press