Cooking with the Oldest Foods on Earth

John Newton

$22.99 Hardback
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Native produce business is booming and it's about to enter a new phase -Australian native ingredients are beginning to turn up in growers' markets and even local supermarkets. From Warrigal greens and saltbush, to kangaroo and yabbies - John Newton will inspire you to grab some and take it home. This short companion book to the award-winning The Oldest Foods on Earth shows you how to cook with Australian ingredients, where to find them and how to grow them. Organised by ingredient, each chapter includes a brief history, a practical guide, and recipes for you to make in your very own kitchen. It promises to broaden Australians' culinary horizons in every way.

ISBN: 9781742236124
Publication Date: 01-Feb-2020
Publisher: NewSouth Publishing