Cooking in Iran
?Guru of Persian cooking.? Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons?Zal, a filmmaker; Rostam, a musician. Born in the middle of the 20th century in Tehran, Iran. Lives in Washington, DC. Consults with restaurants around the world. Member of Les Dames d?Escoffier.
Publication Date: 02-Nov-2018
Publisher: Mage Publishers, Incorporated