Ciudad de Mexico
Mexico City is chaotic, busy and always moving. A culinary melting pot of food from across Mexico, cooking - and eating - is an integral part of life. Divided into chapters by time of day, in Ciudad de Mxico, chef Edson Diaz-Fuentes takes the reader on a whirlwind tour of culinary highlights, from spicy breakfasts and street food, to lunchtime tortas, taco truck favourites and sundown drinks. With everything from Sopa de Tortilla and Baja-style Fish Tacos, to Duck Carnitas with Tomatillo Ketchup and Lamb Shanks. Barbacoa-style, these bold, bright and engaging recipes will bring vibrance to every meal. With stunning location photography and stories about Mexican food culture, this book is a must-have for any tragn (eater) in the making. Book jacket.
Publication Date: 01-Jun-2021
Publisher: Hardie Grant Publishing