It's all about the moment. Some call it the sweet spot. It usually happens before the finishing touches are applied. You know it's the moment because the hot cake layer faultlessly falls from the tin onto the cooling rack. It's when the crimson-red rhubarb, concealed under buttery crumble, starts to bubble up. It is yeasted doughnuts nurtured to perfect proof and bobbing away in hot oil, and the telltale trembling of a cheesecake you are bringing out of the even. The assurances are there, in that moment, that the bake is beautiful. Book jacket.
Publication Date: 01-Mar-2020
Publisher: Hardie Grant Books