4 Ingredients Gluten Free
You may think living on a gluten free diet means living with a taste free diet, but this book proves it's far from it!
Following on from their first two books, 4 Ingredients Gluten Freehas over 400 easy and economical recipes that will whip your taste buds into a frenzy!
Rachael and Kim have collected and cooked thousands of recipes free from Gluten to bring you this fantastic new book.
If you have Coeliac's disease or a gluten intolerance or perhaps you know someone who has, or just want hundreds of absolutely sensational new recipes to try, then 4 Ingredients Gluten Freewill make life so much easier.
Publication Date: 01-Mar-2010
Publisher: Simon & Schuster Australia