4 Ingredients

Kim McCosker; Rachael Bermingham; Cyndi O'Meara (Foreword by)

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Have you ever experienced any of the following? -You look at your watch and you think 'Gosh, it's 5:00 O'Clock what am I going to cook for dinner?' -You collect your child from school and immediately they ask 'What's for dinner?' -You are DEFINITELY leaving work at 5:01 and are still at your desk at 6:30a -Asked people over to dinner and are still unprepared at 5:00a -Go to the pantry look at it, full to the brim, and think 'Nothing in there!' -Find yourself cooking spaghetti bolognaise for the kids AGAIN!!! If you are a busy person, are on a tight budget, have moved out of home, are still fine tuning your culinary skills, are going camping, or are on the move and haven't a lot of room for a full pantry, or you simply haven't had time to do the groceries,! WELL THIS BOOK IS FOR YOU!....And your family, your friends and their family and their friendsa. Authors Kim and Rachel have created this fantastic new cookbook with the sole purpose of providing quick, easy and VERY delicious meals and snacks by working to the following simple concepts: -Reducing the number of ingredients to only 4 -Reducing the number of utensils -Reducing the amount of money spent on food each week. -Reducing the amount of time spent in the kitchen

ISBN: 9780646470801
Publication Date: 01-Mar-2010
Publisher: Simon & Schuster Australia