The Blue Ducks in the Country

Darren Robertson; Mark LaBrooy; Darren Robertson and Mark LaBrooy

$39.99 BC
In Stock

Professional chefs and farmers-in-training, Darren Robertson and Mark LaBrooy are passionate about growing, sourcing and making their own food. In their third cookbook, Mark and Darren share more than 90 delicious recipes, based on their experiences and adventures at their farm caf#65533; in Byron Bay. As with their previous books there is still a focus on their love for whole grains, free-range meat, sustainable seafood, fresh vegetables and fruit, and nuts and seeds. At the farm, the Blue Ducks grow their own veggies and produce, keep chickens for eggs and even farm their own pigs for meat. Some of this produce is then served at the caf#65533; restaurant on site. This project has made the boys even more passionate about knowing where their food comes from, making things from scratch and using wholefoods in their cooking.

ISBN: 9781925481440
Publication Date: 29-Aug-2017
Publisher: Pan Macmillan Australia Pty, Limited