Nourishing Traditions

Sally Fallon; Mary Enig

$45.00 BC
Out of Stock - Order Now (usually dispatches in 7 days)

Presents a message that animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. This cookbook includes information on how to prepare grains and enzyme-rich lacto-fermented foods.

ISBN: 9780967089737
Publication Date: 08-Apr-2003
Publisher: New Trends Publishing, Incorporated