Japan: the Cookbook

Nancy Singleton Hachisu; Jenni Ferrari-Adler (Contribution by)

$59.95 Hardback
In Stock

The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures

Japan: The Cookbookhas more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.

ISBN: 9780714874746
Publication Date: 06-Apr-2018
Publisher: Phaidon Press Limited